10 Best Chinese Street Foods: A Guide to Authentic and Delicious Snacks

If you’re looking for a delicious and authentic taste of China, look no further than its street food. Chinese street food is some of the best in the world, and there’s something to suit every taste. From savory pancakes to sweet fruit desserts, there’s something for everyone to enjoy. In this guide, we’ll explore 10 of the best street foods that China has to offer. So grab your chopsticks and let’s get started!


Chuanr (炸串), which is Chinese street food, is a type of skewered food that is usually made with meat (usually pork, beef, chicken, or mutton), and vegetables. Chuanr is a common dish in Chinese cuisine. The word “chuanr” literally means “fried skewers”. It is believed that chuanr was first created during the Han Dynasty (206 BC – 220 AD). At that time, Chinese people mainly ate pork and lamb. So they came up with the idea of skewering these meats and then frying them. This became a popular dish, and it is still enjoyed today. There are many different varieties of chuanr. Some of the most popular include: – Chinese barbecue pork (烧肉) – Chinese beef skewers (牛串) – Chinese chicken skewers (鸡串) – Chinese mutton skewers (羊串) Chuanr is a very tasty and satisfying dish, and it’s perfect for any occasion. If you’re looking for something different to try, be sure to give chuanr a try!

#2.Jianbing (Chinese crepes)

Jianbing (Chinese crepes) is a Chinese street food that is made of flour, eggs, and oil. They are typically served with different fillings such as pork, chicken, or vegetables. Jianbing is popular breakfast food in China and can be found on the streets of most major cities. They are also becoming increasingly popular in other parts of the world, particularly in areas with large Chinese populations. Jianbing originated in Northern China and is believed to have been invented sometime during the Tang Dynasty (618-907 AD). They were first known as “bing”, which is a type of Chinese pancake. The name “jianbing” was not coined until later, possibly during the Ming Dynasty (1368-1644 AD). Jianbing is made by spreading a thin layer of batter on a hot griddle. The batter is then spread out into a large round and topped with various fillings. The crepe is then folded in half and cooked until it is golden brown. Jianbing can be eaten at any time of day, but they are most commonly served as breakfast food. They are often eaten with soy sauce, Chinese vinegar, and chili sauce. In addition to pork, chicken, and vegetables, other common fillings include eggs, cheese, shrimp, and ham. Jianbing is becoming increasingly popular in other parts of the world, particularly in areas with large Chinese populations. In Toronto, Canada for example, there are now several jianbing vendors located in Chinatown. They have also started to appear in other parts of the world, including the United States, the United Kingdom, and Australia. If you are ever in China or another area with a large Chinese population, be sure to try a jianbing! They are a delicious and unique way to experience Chinese street food.

#3.Baozi (Chinese bread buns)

Baozi (Chinese bread buns) are popular Chinese street food. They are made of flour, water, and yeast, and can be filled with meat or vegetables. Baozi is steamed and is often served with soy sauce or chili sauce. Baozi is believed to have originated in the Tang Dynasty (618-907 AD). They were originally made of wheat flour, but now they are also made of rice flour. Baozi is common breakfast food in China, and they are also eaten as a snack or a meal. Baozi can be bought at food stalls on the streets of Chinese cities, or they can be purchased from restaurants. They are also available frozen or canned. Baozi makes a convenient snack or meal because they are easy to eat and they are filling. Some people say that baozi is the Chinese equivalent of a hamburger. Baozi is a popular food in China, and they are becoming more popular in other countries as well. They are a tasty and convenient way to enjoy Chinese cuisine.

#4.Tangyuan (Sweet Dish)

Tangyuan is a Chinese street food made of glutinous rice flour dough filled with sweet fillings. The dough is either round or triangular, and the fillings can include red bean paste, black sesame paste, peanut butter, walnut filling, and more. Tangyuan is often eaten during Chinese New Year as they are considered a symbol of reunion and togetherness. They are also enjoyed as a dessert year-round. In addition to being sold at street stalls, tangyuan can also be found at Chinese restaurants. If you’re looking for a unique and delicious Chinese street food to try, be sure to check out tangyuan! You won’t regret it!

#5.Pai gu Nian Gao (Pork chop with rice cakes)

Pai gu Nian Gao (Pork chop with rice cakes) is a Chinese street food dish that is popular during the Chinese New Year festival. The dish consists of a pork chop that is served with a rice cake. The pork chop is usually battered and fried, and the rice cake is typically steamed. Pai gu Nian Gao is considered to be a lucky food dish because the word “gao” (chop) sounds similar to the word “gao” (high), which symbolizes good fortune. Additionally, the word “nian” (year) in the name of the dish also symbolizes good luck. Pai gu Nian Gao is a popular Chinese New Year dish because it is easy to prepare and it is affordable. The dish can be enjoyed by people of all ages, and it is a popular choice for those who are looking for a tasty and affordable meal.

#6.Huo Guo (Hotpot)

Huo Guo (Hotpot) is a Chinese street food that is popular all over the country. It is a type of stew that is cooked at the table using a pot of boiling broth and ingredients that the diners choose themselves. There are many different varieties of Huo Guo, but all of them involve cooking meat, seafood, vegetables, and noodles in a flavorful broth. Some of the most popular ingredients include beef, pork, chicken, shrimp, squid, and Chinese cabbage. Huo Guo is often eaten as a shared meal with friends or family. The cook prepares the broth and various ingredients at the table, and everyone helps themselves to what they want to eat. This makes for a fun and social dining experience.

#7.Rou Jia mo (Chinese burger)

Rou Jia mo (Chinese burger) is Chinese street food. It is a popular dish in Shaanxi Province and is often found on the menus of small restaurants in China. The dish is made of pork, beef, or lamb served on a leavened bun. The meat is usually cooked with onions and spices and may include cumin, chili pepper, anise, and Sichuan pepper. The origins of our Jia mo are unknown, but there are several theories about its creation. One theory suggests that the dish was invented by Chinese Muslims during the Tang Dynasty (618-907 AD). Another theory claims that the dish was created by a Chinese general named Zhang Fei who was famous for his martial arts skills and his love of food. There is also a story that claims you Jia mo was invented by a Chinese chef named Liu Baozhen. Regardless of its origins, you Jia mo is a popular dish in China and can be found in restaurants throughout the country. The dish is typically served with black vinegar, chili sauce, and garlic sauce. It can also be eaten with Chinese pickled vegetables or with a side of steamed rice.


Scallion pancakes are made from flour, water, and scallions. The dough is rolled out into a thin sheet, and then scallions are chopped and mixed in. The dough is then folded over a few times, rolled out again, and cut into small pancakes. They are usually pan-fried in oil until they are golden brown and crispy. They can be eaten plain or served with a dipping sauce. Scallion pancakes are delicious and easy-to-make street food that you should try when you’re in China!


One of our favorites is deep-fried sesame balls – they’re crispy on the outside and filled with a sweet and nutty sesame paste. They’re perfect for a quick snack or as a dessert, and you’ll find them sold on the streets all over China. Making your deep-fried sesame balls is easier than you might think – all you need is some flour, sugar, oil, and sesame paste. The dough is easy to make, and it only takes a few minutes to cook them in hot oil. We recommend serving them with a sweet soy sauce or honey dip for extra flavor. So why not give them a try – we promise you won’t be disappointed!


These are eggs boiled in water infused with black tea leaves, giving them a dark brown color and a delicious flavor. They can be eaten as is or added to other dishes for extra flavor. There are many variations on this dish, but all involve boiling eggs in tea. Some people add spices like star anise or Sichuan peppercorns to the water for extra flavor, while others may soak the eggs in soy sauce or vinegar before boiling. No matter how they’re made, though, tea eggs are always a tasty and satisfying snack.


As we have seen, Chinese street food is a diverse and delicious option for anyone looking for a quick and tasty meal. From chuanr to tangyuan to tea eggs, there is something for everyone to enjoy. What’s more, Chinese street food is often quite affordable, making it a great option for budget-conscious diners. So if you’re ever in China and looking for a good meal, be sure to check out the local street food scene. You won’t be disappointed!

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